This coffee is fully washed, which allows for a consistent taste profile. Full of body and rich flavors, it is one of the best Brazilian coffees out there.

ORIGIN: Brazil

REGION: Bahia - Mountains of Espirito Santo

ALTITUDE: 1000 to 1200 meters

CULTIVAR: Catuai

PROCESS: Washed

ROAST: Light

BODY: Full

FLAVOR: Cashew and Maple