This coffee is drawn from the finest Colombian plantations in Narino, the country’s Southernmost province. The extra-large, supremo size beans are sorted out to make a cup that is complex, with engaging acidity and a depth of character that only the best Colombian coffees can boast.

ORIGIN: Colombia

REGION: Narino

ALTITUDE: 1600 to 2200 Meters

CULTIVAR: Bourbon, Caturra, Typica

PROCESS: Washed

ROAST: Light

BODY: Creamy & Silky

FLAVOR: Raisin, Rich Chocolate