La Flor Del Cafe comes from the heart of Antigua and is owned by La Minita. Once the harvest is finished in Costa Rica, the La Minita team flies to Guatemala to insure that the coffee is held to the same exacting standards.

ORIGIN: Guatemala

REGION: Antigua

ALTITUDE: 1200 to 1600 meters

CULTIVAR: Caturra, Cataui, Bourbon

PROCESS: Sun-dried, Hand-sorted

SCREEN SIZE: 15 Plus

ROAST: Medium

BODY: Medium to heavy, with a buttery mouthfeel.

ACIDITY: Low to medium.

FLAVOR: Chocolate & caramel, smokey rum.