The Tres Rios region just East of San Jose produces some of the country’s finest coffees. La Magnolia starts with a recognizable sweet and floral aroma, and has clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle.

ORIGIN: Costa Rica

REGION: Tres Rios

ELEVATION: 1200 to 1650 meters

CULTIVAR: Caturra, Catuai

PROCESS: Washed, Swiss Water

ROAST: Medium

BODY: Medium

ACIDITY: Clean

FLAVOR: citrus, maple, honeysuckle