The Tres Rios region just east of San Jose produces some of the country’s finest coffees. La Magnolia starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense yet delicate flavors of citrus, maple, and honeysuckle.

ORIGIN: Costa Rica

REGION: Tres Rios

ALTITUDE: 1200 to 1650 meters

CULTIVAR: Caturra, Cataui

PROCESS: Washed

ROAST: Light

BODY: Medium

FLAVOR: Citrus, Maple, Honeysuckle